Yesterday our builder hooked up the kitchen faucet, which means that except for the really actually minor items like caulking and grout, the kitchen part of our house is D-O-N-E and we celebrated by baking a batch of cookies, which we haven't done since 1984. I mean, August. Helen was beside herself with chit-chattery excitement, spinning from mixing bowl to counter to oven and back again with a constant running commentary: "Aretheydoneyet?WhencanIlickthebowl? But Silas can't lick the bowl, right, because he wasn't here? What's that for? Are they done yet? Did you do the next batch? When you do the next one can I lick the bowl? Just me? I'm going to get a spoon. Just for licking, right, ma? What are these spoons for? Can I lick the spoon? But Silas can't, right? Are we going to have parties now? Whoa."
Meanwhile M and I were trying to have a conversation about how great it was to finally stand in the kitchen and have a conversation, Costi was trying to make the point that we hadn't fed her her after-dinner snack yet, and the birds (oh, the birds) were back in the living area, making their happy-to-be-here noises, and it was all so cheerful and noisy and warm that there was really no excuse for feeling tired and irritated, even though that's what I was mostly feeling.
Life is creeping back toward normal, in other words. Hurray. This was really brought home by the kids who, immediately after the celebration cookie baking, got into a fight over who got to lick the bowl (note: they BOTH get to lick the bowl. For Pete's sake.)
Showing posts with label kitchen. Show all posts
Showing posts with label kitchen. Show all posts
Friday, January 28, 2011
Wednesday, September 1, 2010
Demolition Derby
So! We are officially down to the studs. Some stop action photography:
Day 0:
Day 1:
Day 2:
Day 3 (or so):
Helen is standing approximately where the kitchen used to be.
We've started on the journey to the new kitchen. Somewhere in the mists of the future lie the ability to wash our dishes in hot water at a sink, fill the dishwasher, and stand at the kitchen counter making a pie that we can put in our own oven. In the meantime, we're on the hot & crowded 24-hour flight to Guam. Or maybe the four-month journey in the hold of the steamer.
Day 0:
We've started on the journey to the new kitchen. Somewhere in the mists of the future lie the ability to wash our dishes in hot water at a sink, fill the dishwasher, and stand at the kitchen counter making a pie that we can put in our own oven. In the meantime, we're on the hot & crowded 24-hour flight to Guam. Or maybe the four-month journey in the hold of the steamer.
Tuesday, December 15, 2009
Kitchen, bitchin, & other territorial struggles
So, like other people, I (belatedly) read Elizabeth Weil's NY Times article about her marriage with a mixture of fascination and sympathy; like many other people, it made me think about my own marriage a little differently. A lot of what I thought was, I must admit, "wow--you fight about THAT" and "whew--that's NEVER been a problem between us." Obviously, part of this is the nature of describing intimate fights to other people (would you feel a bit smug, for example, if I said that one of big simmering issues in my own marriage right now is whether the room currently housing our TV was designed to be, or was ever used as, a dining room?)--however, how a couple handles sensitive territorial issues, such as who does what in the kitchen, sits at the root of how they interact in all sorts of other ways. Hanna Rosin's passionate response (and associated comments) to Weil's article is an example of this. And for the most part, I think, Hubs and I play well with others when it comes to the kitchen.
It helps that we have fairly distinct spheres of duty, so we don't need to uh, instruct each other. Hubs handles pancakes, taco salads, and spicy salsa (I know, I know, it's straight from the 1950s mom-dad playbook); I do almost everything else, food-prep wise. We both do coffee and dishes, and we have come to an agreement about The Best Path for both activities. No "letting the dishes soak" except on special occasions; no undue uptightness about the blade cleanliness of our cheap knives. This means that either one of us can make the coffee or do the dishes without the other one silently steaming about how the other person Never Does It Right. Hubs tends to keep the refrigerator wiped down, too, something that for me is an all-day labor involving sorting through antique condiments and for him takes five minutes and leaves the food storage area much more appealing than it was.
As we run our kitchen, so we run our lives: neither one of us is especially finicky or slovenly. We don't tend to obsess; nor do we feel the need to impose "my way or the highway" rules on most activities (one exception: bedtimes. I have tend to think my life will disintegrate if I do not get to bed exactly eight hours before my alarm clock goes off, and I also worry about how many hours the kids sleep. To little avail, BTW.) We try to give each other reasonable amounts of space, both in terms of hobbies and in terms of, say, parenting strategies. As much as possible, we try to enjoy each other's company and that of our kids. We try to make things stable yet fun (in theory, anyway).
Now. If only I can figure out how to adopt this ability to nurture shared but respectful space in how I interact with my kids, I'll be all set.
It helps that we have fairly distinct spheres of duty, so we don't need to uh, instruct each other. Hubs handles pancakes, taco salads, and spicy salsa (I know, I know, it's straight from the 1950s mom-dad playbook); I do almost everything else, food-prep wise. We both do coffee and dishes, and we have come to an agreement about The Best Path for both activities. No "letting the dishes soak" except on special occasions; no undue uptightness about the blade cleanliness of our cheap knives. This means that either one of us can make the coffee or do the dishes without the other one silently steaming about how the other person Never Does It Right. Hubs tends to keep the refrigerator wiped down, too, something that for me is an all-day labor involving sorting through antique condiments and for him takes five minutes and leaves the food storage area much more appealing than it was.
As we run our kitchen, so we run our lives: neither one of us is especially finicky or slovenly. We don't tend to obsess; nor do we feel the need to impose "my way or the highway" rules on most activities (one exception: bedtimes. I have tend to think my life will disintegrate if I do not get to bed exactly eight hours before my alarm clock goes off, and I also worry about how many hours the kids sleep. To little avail, BTW.) We try to give each other reasonable amounts of space, both in terms of hobbies and in terms of, say, parenting strategies. As much as possible, we try to enjoy each other's company and that of our kids. We try to make things stable yet fun (in theory, anyway).
Now. If only I can figure out how to adopt this ability to nurture shared but respectful space in how I interact with my kids, I'll be all set.
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